Ingredients250 g small pasta or egg noodles500 ml milk2 tablespoons sugar (adjust to taste)1 tablespoon butter1 teaspoon vanilla extract (optional)A pinch of saltGround cinnamon (optional)👩🍳 InstructionsCook the Pasta: Bring a pot of lightly salted water to a boil. Add the pasta and cook according to the package instructions until tender. Drain well.Heat the Milk: In a saucepan, gently heat the milk over medium-low heat. Do not let it boil rapidly.Add Sugar and Butter: Stir the sugar and butter into the warm milk until dissolved.Combine: Add the cooked pasta to the milk mixture and stir gently. Let it simmer for 2–3 minutes so the pasta absorbs some of the creamy milk.Add Flavor: Stir in the vanilla extract if desired.Serve: Transfer to a bowl and sprinkle with cinnamon if you like. Serve warm.🍽️ Serving SuggestionsAdd a little honey for extra sweetness.Sprinkle with cinnamon or cocoa powder.Serve warm for a comforting breakfast or dessert.Enjoy your homemade Hungarian-style milk noodles! 🇭🇺🥣