IngredientsFor the pancakes:2 cups (250 g) all-purpose flour2 eggs2 cups (500 ml) milk½ cup (120 ml) sparkling water1 tablespoon sugar1 pinch of salt2 tablespoons vegetable oilA little oil or butter for fryingFor the filling (optional):SugarApricot or strawberry jamChocolate spreadSweetened cottage cheeseInstructionsStep 1: Prepare the batterIn a large bowl, whisk the eggs with the sugar and salt.Add the milk and mix well.Gradually add the flour, whisking until the batter is smooth.Add the sparkling water and vegetable oil.Let the batter rest for 15–20 minutes.Step 2: Cook the pancakesHeat a non-stick frying pan over medium heat.Lightly grease the pan with oil.Pour a small amount of batter into the pan and swirl it around to create a thin layer.Cook for about 1–2 minutes, until the edges begin to lift.Flip the pancake and cook for another 30–60 seconds.Repeat until all the batter is used.Step 3: Fill and rollPlace a pancake on a plate.Spread your favorite filling over it.Fold the sides slightly inward, then roll it into a cylinder.Arrange the rolled pancakes on a serving plate.Serving SuggestionsSprinkle powdered sugar over the pancakes.Serve with apricot jam or chocolate spread.Add cinnamon and sugar for a simple sweet filling.For a savory version, use cheese and herbs.Preparation TimePreparation: 10 minutesResting time: 15–20 minutesCooking: 20 minutesServings: 4 peopleEnjoy your homemade Hungarian palacsinta