IngredientsFor the Beef Goulash:800 g beef, cut into medium-sized cubes2 large onions, finely chopped2 tablespoons Hungarian sweet paprika2 tablespoons vegetable oil or lard2 cloves garlic, minced1 tomato, chopped1 green bell pepper, chopped1 teaspoon ground caraway seeds (optional)500 ml beef broth or waterSalt and black pepper, to taste1 bay leaf (optional)For the Hungarian Dumplings (Nokedli):300 g all-purpose flour2 eggs150 ml water, approximately½ teaspoon salt👩🍳 InstructionsStep 1: Prepare the BeefHeat the oil or lard in a large pot over medium heat. Add the chopped onions and cook until soft and golden. Add the garlic and cook for another minute.Step 2: Add the PaprikaRemove the pot from the heat briefly and stir in the Hungarian sweet paprika. This prevents the paprika from burning and becoming bitter.Step 3: Cook the BeefAdd the beef cubes and stir until coated with the paprika mixture. Add the chopped tomato, green pepper, caraway seeds, salt, black pepper, and bay leaf. Cook for a few minutes.Step 4: Simmer Until TenderPour in the beef broth or water. Cover and simmer over low heat for about 1½–2 hours, stirring occasionally, until the beef is tender and the sauce is thick and flavorful. Add a little more water if necessary.Step 5: Prepare the Dumpling DoughIn a bowl, mix the flour, eggs, salt, and water until you obtain a thick, sticky dough.Step 6: Cook the DumplingsBring a large pot of salted water to a boil. Drop small pieces of dough into the boiling water using a spoon or a dumpling maker. Cook for 2–4 minutes, until the dumplings float to the surface. Drain well.Step 7: ServeArrange the Hungarian dumplings on a plate and spoon the rich beef paprika stew over or beside them.🍽️ Serving SuggestionsServe hot with Hungarian pickles or pickled cucumbers.Garnish with freshly chopped parsley if desired.Enjoy with crusty bread to soak up the delicious paprika sauce.Preparation Time: 25 minutesCooking Time: 1½–2 hoursServings: 4 people