IngredientsFor the Dumplings:500 g cottage cheese2 eggs100 g semolina1 tablespoon sugar1 teaspoon vanilla extractA pinch of salt1 teaspoon lemon zest (optional)For the Breadcrumb Coating:150 g breadcrumbs2 tablespoons butter1 tablespoon sugarFor Serving:Sour creamPowdered sugar (optional)Instructions1. Prepare the Mixture In a large bowl, combine the cottage cheese, eggs, semolina, sugar, vanilla extract, salt, and lemon zest. Mix until well combined.2. Chill the Mixture Cover the bowl and refrigerate for at least 30–60 minutes to allow the semolina to absorb moisture and the mixture to firm up.3. Shape the Dumplings With slightly wet hands, shape the mixture into small, round dumplings.4. Cook the Dumplings Bring a large pot of lightly salted water to a gentle boil. Carefully add the dumplings and cook for about 8–10 minutes, or until they float to the surface and are cooked through.5. Prepare the Breadcrumbs Melt the butter in a frying pan over medium heat. Add the breadcrumbs and stir until golden brown. Mix in the sugar.6. Coat the Dumplings Remove the cooked dumplings with a slotted spoon, drain well, and gently roll them in the toasted breadcrumbs until evenly coated.7. Serve Arrange the dumplings on a serving plate and top with a generous spoonful of sour cream. Sprinkle with powdered sugar if desired.🇭🇺 Serving SuggestionServe warm or slightly chilled with sour cream for an authentic Hungarian touch.