Ingredients
Scale
- 1 lb (450 g) sea scallops
- 2 tablespoons (30 g) unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons (30 g) fresh parsley, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine melted butter, garlic powder, paprika, salt, and pepper.
- Pat scallops dry with paper towels and place them in the bowl with the butter mixture.
- Toss scallops to coat evenly and set aside for 5 minutes.
- Place scallops in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until golden brown and cooked through.
- Garnish with fresh parsley before serving.
Notes
- For best results, use dry scallops.
- Cooking times may vary based on the air fryer model.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer scallops, easy scallops recipe, butter scallops