Ingredients
Scale
- 1 lb (450 g) medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper until coated.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned shrimp in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking halfway through, until shrimp are pink and cooked through.
- Warm the tortillas in the air fryer for the last 2 minutes of cooking time.
- Assemble the tacos by placing shrimp in tortillas, topped with cabbage, tomatoes, and cilantro. Serve with lime wedges.
Notes
- Adjust seasoning to taste if you prefer a spicier taco.
- Try adding avocado or a yogurt sauce for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer shrimp tacos, easy shrimp tacos, crispy shrimp tacos recipe