Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 oz (113 g) cream cheese, softened
- 1 cup (30 g) fresh spinach, chopped
- 1/2 cup (50 g) shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix cream cheese, spinach, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
- Slice a pocket into each chicken breast and fill it with the cream cheese mixture.
- Brush the chicken breasts with olive oil and season with salt and pepper.
- Place the stuffed chicken breasts in the air fryer basket and cook for 20 minutes, flipping halfway through.
- Check that the internal temperature reaches 165°F (74°C) before serving.
Notes
- For added flavor, consider using herbs like thyme or basil in the filling.
- Serve with a side of vegetables or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 65 mg
Keywords: air fryer stuffed chicken breast, chicken dinner, healthy recipes