Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together olive oil, minced garlic, parsley, dill, lemon juice, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the garlic herb mixture over the salmon fillets.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges.
Notes
- For an extra flavor boost, marinate the salmon for 30 minutes before baking.
- Feel free to substitute the herbs with your favorites like basil or thyme.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 46 g
- Cholesterol: 90 mg
Keywords: baked salmon, garlic herb salmon, healthy dinner