Ingredients
Scale
- 1 baguette, sliced
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the sliced baguette on a baking sheet and brush lightly with olive oil.
- Bake for 5-7 minutes or until golden and crispy.
- In a bowl, combine tomatoes, garlic, basil, olive oil, salt, and pepper; mix well.
- Top each toasted slice with the tomato mixture.
- Drizzle with balsamic glaze if desired and serve immediately.
Notes
- Toast the bread just until golden for the best texture.
- Feel free to add mozzarella for a cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: Italian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: bruschetta recipe, easy bruschetta, classic tomato bruschetta