Ingredients
Scale
- 2 cups (450 g) shredded cooked chicken
- 1/2 cup (120 ml) buffalo sauce
- 1 package (8 oz or 225 g) cream cheese, softened
- 1/2 cup (120 ml) ranch dressing
- 1 cup (100 g) shredded cheddar cheese
- 1/2 cup (50 g) crumbled blue cheese (optional)
- 2 green onions, sliced (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, buffalo sauce, cream cheese, and ranch dressing until well combined.
- Stir in the cheddar cheese and blue cheese if using.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 20 minutes until hot and bubbly.
- Garnish with sliced green onions before serving.
Notes
- Serve with tortilla chips, celery sticks, or crackers.
- For a spicier dip, add more buffalo sauce or a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 70 mg
Keywords: buffalo chicken dip, easy appetizer, party food