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creamy chicken tortilla soup

Creamy Chicken Tortilla Soup – Easy and Delicious Comfort Food

This creamy chicken tortilla soup is a delight with tender chicken and zesty flavors. It’s the perfect cozy bowl of warmth that you’ll want to make time and time again!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups (300 g) cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz / 425 g) diced tomatoes
  • 4 cups (950 ml) chicken broth
  • 1 can (4 oz / 115 g) diced green chilies
  • 1 cup (240 ml) heavy cream
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Tortilla strips for garnishing
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened.
  2. Stir in the shredded chicken, diced tomatoes, chicken broth, green chilies, cumin, chili powder, salt, and pepper. Bring to a simmer.
  3. Reduce heat and stir in the heavy cream. Cook for an additional 5 minutes to heat through.
  4. Serve hot, garnished with tortilla strips and fresh cilantro.

Notes

  • For added spice, include a diced jalapeño or cayenne pepper.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 75 mg

Keywords: creamy chicken tortilla soup, comfort food, easy soup recipe