Ingredients
Scale
- 2 lbs (900 g) chicken wings
- 1 tablespoon (15 g) baking powder
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) onion powder
- 1 teaspoon (5 g) smoked paprika
- 1 teaspoon (5 g) salt
- 1/2 teaspoon (2 g) black pepper
- 1 tablespoon (15 ml) olive oil
Instructions
- Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
- Pat the chicken wings dry with paper towels to ensure extra crispiness.
- In a large bowl, mix together the baking powder, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the chicken wings to the bowl and drizzle with olive oil, then toss until evenly coated.
- Arrange the wings in a single layer on the prepared baking tray.
- Bake for 20-25 minutes, flipping halfway through, until wings are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra heat, add cayenne pepper to the seasoning mix.
- Serve with your favorite dipping sauce like ranch or buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: crispy baked chicken wings, easy chicken wings, homemade wings