Ingredients
Scale
- 1 lb (450 g) ground beef
- 1 can (15 oz or 425 g) kidney beans, drained and rinsed
- 1 can (14.5 oz or 410 g) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (240 ml) beef broth
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add the minced garlic and cook for an additional minute.
- Stir in the ground beef and cook until browned.
- Add the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Mix well.
- Pour in the beef broth and bring the mixture to a simmer.
- Reduce heat and let simmer for 20 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings.
Notes
- Adjust spice levels to your taste by adding more chili powder.
- This chili freezes well, making it perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: easy beef chili recipe, comfort food, spicy chili