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gratin dauphinois recipe classic

Gratin Dauphinois Recipe Classic: Easy, Creamy and Delicious

Join me in making a classic gratin dauphinois with creamy layers of potatoes. It’s simple and perfect for any meal. Let’s get cooking!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds (900 g) potatoes, peeled and thinly sliced
  • 1 cup (240 ml) heavy cream
  • 1 cup (240 ml) whole milk
  • 2 cloves garlic, minced
  • 1 cup (100 g) grated Gruyère cheese
  • Salt and pepper to taste
  • 1 tablespoon (15 g) unsalted butter for greasing

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish with butter.
  3. Layer the sliced potatoes in the dish, sprinkling minced garlic, salt, and pepper between the layers.
  4. In a bowl, mix the heavy cream and milk, then pour over the potatoes.
  5. Top with grated Gruyère cheese.
  6. Bake in the oven for 20 minutes, or until the cheese is golden and the potatoes are tender.

Notes

  • For extra flavor, add some grated nutmeg to the cream mixture.
  • Let the gratin sit for a few minutes before serving for better slicing.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 4 g
  • Protein: 10 g
  • Cholesterol: 70 mg

Keywords: gratin dauphinois, potato gratin, classic recipe