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slow cooker baked beans for 4th of July BBQ

Slow Cooker Baked Beans for 4th of July BBQ: Easy and Delicious

Get ready for BBQ season with my homemade slow cooker baked beans. Perfect for the 4th of July! Try this comforting dish for your next cookout.

  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups (500 g) dried navy beans
  • 1 medium onion, chopped
  • 1/2 cup (120 ml) barbecue sauce
  • 1/4 cup (60 ml) molasses
  • 1/4 cup (50 g) brown sugar
  • 2 teaspoons mustard powder
  • 1 teaspoon smoked paprika
  • 6 slices bacon, diced
  • 4 cups (960 ml) water
  • Salt and pepper to taste

Instructions

  1. Rinse and soak the navy beans overnight in water.
  2. In a slow cooker, combine soaked beans, chopped onion, barbecue sauce, molasses, brown sugar, mustard powder, smoked paprika, diced bacon, and water.
  3. Season with salt and pepper, then stir well to combine.
  4. Cover and cook on low for 8 hours or on high for 4 hours until beans are tender.
  5. Stir occasionally and adjust seasoning if necessary before serving.

Notes

  • Soaking beans overnight helps reduce cooking time and improve texture.
  • Feel free to add your favorite spices or vegetables for extra flavor!
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker baked beans, 4th of July, BBQ side dish