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slow cooker beef bourguignon recipe easy

Slow Cooker Beef Bourguignon Recipe Easy and Delicious

I love my easy slow cooker beef bourguignon! With tender beef and rich flavors, it’s perfect for a cozy dinner. Try it tonight!

  • Total Time: 7 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) beef chuck, cut into 1 inch cubes
  • 4 slices of bacon, diced
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 2 cloves of garlic, minced
  • 2 cups (480 ml) red wine
  • 1 cup (240 ml) beef broth
  • 2 tablespoons (30 g) tomato paste
  • 1 teaspoon (5 g) dried thyme
  • 2 bay leaves
  • 8 oz (225 g) button mushrooms, halved
  • Salt and pepper to taste

Instructions

  1. In a skillet, cook the diced bacon until crispy. Remove and set aside, leaving the fat in the skillet.
  2. In the same skillet, brown the beef cubes in batches. Transfer beef to the slow cooker.
  3. Add the bacon, onion, carrots, and garlic to the slow cooker.
  4. Pour in the red wine and beef broth, and stir in the tomato paste, thyme, and bay leaves.
  5. Season with salt and pepper, then add the mushrooms on top.
  6. Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender.

Notes

  • Serve with crusty bread or over mashed potatoes.
  • This dish tastes even better the next day as flavors meld.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 7 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: French
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sodium: 780 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: slow cooker, beef bourguignon, easy recipe