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slow cooker beef taco soup recipe

Slow Cooker Beef Taco Soup Recipe – Easy, Delicious & Quick Comfort

I love this slow cooker beef taco soup recipe! Packed with flavor, it’s perfect for busy nights. Try it today and enjoy a cozy meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz / 425 g) black beans, rinsed and drained
  • 1 can (15 oz / 425 g) diced tomatoes
  • 1 can (15 oz / 425 g) corn, drained
  • 2 cups (480 ml) beef broth
  • 1 packet taco seasoning
  • 1 cup (240 ml) water
  • Salt and pepper to taste
  • Shredded cheese, for topping
  • Chopped cilantro, for garnish

Instructions

  1. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Add ground beef, onion, garlic, black beans, diced tomatoes, corn, beef broth, taco seasoning, and water to the slow cooker.
  3. Stir well to combine all ingredients.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. Season with salt and pepper to taste before serving.
  6. Top with shredded cheese and cilantro before serving.

Notes

  • Feel free to add more vegetables, like bell peppers or jalapeños, for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 10 g
  • Protein: 20 g
  • Cholesterol: 70 mg

Keywords: slow cooker, beef taco soup, easy comfort food