Ingredients
Scale
- 2 lbs (900 g) boneless, skinless chicken thighs
- 1 cup (240 ml) tomato puree
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp (15 g) ginger, minced
- 1/2 cup (120 ml) heavy cream
- 3 tbsp (45 g) butter
- 2 tbsp (30 g) garam masala
- 1 tsp (5 g) cumin
- 1 tsp (5 g) turmeric
- 1 tsp (5 g) chili powder
- Salt to taste
- Cilantro for garnish
Instructions
- Place the chicken thighs at the bottom of the slow cooker.
- Add the chopped onions, garlic, ginger, tomato puree, garam masala, cumin, turmeric, chili powder, and salt.
- Stir to combine the ingredients.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks.
- Stir in the heavy cream and butter, mixing well.
- Cook for an additional 30 minutes on low.
- Serve garnished with cilantro.
Notes
- Serve with rice or naan for a complete meal.
- Adjust spices according to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: slow cooker, butter chicken, Indian recipe