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slow cooker chicken curry recipe easy

Slow Cooker Chicken Curry Recipe Easy – Best Homemade Delight

I adore this easy slow cooker chicken curry recipe. With tender chicken and rich spices, it’s a comforting meal you’ll love to make. Try it today!

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) boneless, skinless chicken thighs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 1 cup (240 ml) chicken broth
  • 1 bell pepper, chopped
  • 1 cup frozen peas
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place the chicken thighs in the slow cooker, followed by the chopped onion, minced garlic, coconut milk, curry powder, ground ginger, turmeric, and chicken broth.
  2. Stir the ingredients together until well combined. Add bell pepper and season with salt and pepper.
  3. Cover and cook on low for 6-8 hours or on high for 4 hours.
  4. In the last 30 minutes of cooking, add the frozen peas.
  5. Once done, shred the chicken with two forks and stir well. Serve hot, garnished with fresh cilantro.

Notes

  • For extra heat, add a chopped chili pepper to the mix.
  • Serve with steamed rice or naan for a complete meal.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Asian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 22 g
  • Cholesterol: 65 mg

Keywords: slow cooker, chicken, curry, easy, homemade