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slow cooker chicken dumpling soup recipe

Slow Cooker Chicken Dumpling Soup Recipe – Easy and Delicious Comfort Food

Warm up with my homemade slow cooker chicken dumpling soup. Tender chicken and fluffy dumplings make this a perfect cozy meal for any day.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 4 cups (950 ml) chicken broth
  • 1 cup (150 g) chopped carrots
  • 1 cup (150 g) chopped celery
  • 1 cup (150 g) frozen peas
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup (125 g) biscuit mix
  • 1/2 cup (120 ml) milk

Instructions

  1. Place the chicken, broth, carrots, celery, peas, onion, garlic, thyme, parsley, salt, and pepper into the slow cooker.
  2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  3. In a bowl, combine the biscuit mix and milk to form a dough.
  4. Once the chicken is cooked, shred it in the slow cooker. Drop spoonfuls of the dumpling dough on top of the soup.
  5. Cover and cook on high for an additional 30 minutes until the dumplings are fluffy and cooked through.

Notes

  • Feel free to add other vegetables like corn or green beans.
  • For a creamier soup, stir in half and half before serving.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker chicken dumpling soup, comfort food, easy soup recipe